Description
Introduction:
Lassa fever is an acute viral hemorrhagic illness caused by Lassa virus (LASV). The rodent Mastomys natalensis is the primary reservoir and source of spillover to humans through direct or indirect contact with bodily fluids that may occur in the home, fields, or when hunting rodents.
Objectives
This study investigates behaviors, practices, and exposure to the Lassa Fever Virus related to hunting and consumption of rodents and household and environmental conditions that are risk factors for Lassa virus infection.
Method:
A 2023 cross-sectional study in 12 communities in Nimba, Bong, and Grand Bassa counties involved 460 focus group participants of various age groups, 34 interviews with traditional leaders and healthcare providers, and direct household and community observations in ascertaining knowledge about Lassa fever, rat hunting and eating practices, and sanitation.
Results and Discussions:
Risky practices include young boys hunting rodents, girls and women preparing food, and eating rodents. Poor hygiene, household sanitation, food, and environmental issues heighten transmission risks.
Conclusions: (Innovative contribution to policy, practice, and research)
Governments should formulate policies and guidelines to mitigate the transmission of the Lassa Fever Virus. These include health education campaigns to educate communities about the Lassa Fever Virus infection risks and provide guidance on safe food and water handling and storage, environmental sanitation and waste management, and safe rodent control and prevention.
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